by Nancy Waldeck | Feb 15, 2012 | Entrees, Brunch and Lunch, uncategorized
This week, I had the great pleasure of attending the Angels on Earth Valentine Luncheon, benefiting Cancer Wellness at Piedmont. It is not often that I have the opportunity to dress up on a Tuesday afternoon for a leisurely luncheon at a country club. I must clean up...
by Nancy Waldeck | Jan 31, 2012 | Entrees, Brunch and Lunch, uncategorized
Last Friday, Chef Nancy and I had the opportunity to travel to Birmingham, AL for a training session sponsored by Food Blog South, called “Honing Your Edge”, conducted by Media Trainer Lisa Ekus and Chef Virginia Willis.In our excitement and haste to get...
by Nancy Waldeck | Jan 31, 2012 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
Last Friday, Chef Nancy and I had the opportunity to travel to Birmingham, AL for a training session sponsored by Food Blog South, called “Honing Your Edge”, conducted by Media Trainer Lisa Ekus and Chef Virginia Willis.In our excitement and haste to get...
by Nancy Waldeck | Jan 12, 2012 | Entrees, Brunch and Lunch, uncategorized
As much of a salad fanatic that I am, I must admit that my intake of healthy greens dropped way down during the holiday’s. Luckily, all it took to get me back on track was a couple of days back at work in the Cancer Wellness kitchen.We almost always have a salad...
by Nancy Waldeck | Jan 12, 2012 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
As much of a salad fanatic that I am, I must admit that my intake of healthy greens dropped way down during the holiday’s. Luckily, all it took to get me back on track was a couple of days back at work in the Cancer Wellness kitchen.We almost always have a salad...
by Nancy Waldeck | Dec 11, 2011 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
I don’t know about you, but as much as I love warm and comforting holiday food, I find that several times during the Christmas season, I need a break from traditional fare. Something healthy and light with non-holiday flavors is just what I crave. Lat week, Chef...