by Nancy Waldeck | Jan 12, 2013 | Entrees, Brunch and Lunch, Sweet Treats, Taste and Savor, uncategorized
What a fun lunch today at Cancer Wellness at Piedmont West. More than a dozen of us gathered to talk about “Leaning” into the New Year. Leaning into accepting change, eating better, and taking good care of ourselves, our families and friends. Wonderful Angela Buttimer...
by Nancy Waldeck | Jun 6, 2012 | Entrees, Brunch and Lunch, Soups, Salads and Sides, uncategorized
How could I not be intrigued by a bakery bearing my name? Of course we will overlook the fact that their spelling of “Lea” is incorrect. All jokes aside, I had been looking forward to trying Lee’s Bakery for several weeks. ...
by Nancy Waldeck | Jun 6, 2012 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, uncategorized
How could I not be intrigued by a bakery bearing my name? Of course we will overlook the fact that their spelling of “Lea” is incorrect. All jokes aside, I had been looking forward to trying Lee’s Bakery for several weeks. ...
by Nancy Waldeck | May 25, 2012 | Entrees, Brunch and Lunch, Sweet Treats, Taste and Savor, uncategorized
This post was written by our wonderful intern, Mary Rob Murfee. Mary Rob is a graduate of the University of Alabama, and is pursuing her RD certification. Thanks Mary Rob! The Best Roasted and Smoked Pecan Recipe I love salted toasted pecans! My tried and true...
by Nancy Waldeck | May 25, 2012 | Entrees, Brunch and Lunch, Sweet Treats, uncategorized
This post was written by our wonderful intern, Mary Rob Murfee. Mary Rob is a graduate of the University of Alabama, and is pursuing her RD certification. Thanks Mary Rob!The Best Roasted and Smoked Pecan RecipeI love salted toasted pecans! My tried and true...
by Nancy Waldeck | Apr 9, 2012 | Entrees, Brunch and Lunch, uncategorized
The beginning of this month found me in New York City for my first ever, International Association of Culinary Professionals conference. Chef Nancy and I were lucky enough to spend seven days in the Big Apple, seeing the sights, attending the culinary conference and...
