by Nancy Waldeck | Mar 17, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Beer Braised Chicken ½ Cup Whole Wheat Flour, divided½ Tsp Sea Salt, plus more to taste½ Tsp Black Pepper, plus more to taste 1 ½ – 2 LBs boneless, skinless chicken thighs, (about 8) 1 TB Canola or Grapeseed Oil 2 Cups Chopped Red Onion 4...
by Nancy Waldeck | Mar 10, 2017 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Double Stuffed Sweet Potatoes 2 Large Sweet Potatoes 1 TB Unsalted Butter 2 TB Extra Virgin Olive Oil 1 TB Garam Masala 1 Tsp Turmeric ½ Tsp Fine Sea Salt ½ Tsp Freshly Ground Black Pepper ¼ Cup Coconut Milk 8 OZ Shredded Cheddar 1 Cup Chopped...
by Nancy Waldeck | Feb 17, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Smoky Paprika Chicken 6 Chicken Thighs, Boneless and Skinless 2 TB Extra Virgin Olive Oil 1 Tsp Sea Salt ½ Tsp Freshly Ground Black Pepper 1 Tsp Smoked Paprika Step One Cut each thigh in 3 pieces and toss with the olive oil and sprinkle with salt,...
by Nancy Waldeck | Feb 10, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Moroccan Style Slow Cooker Tagine-Style Chicken Marinade ½ Cup Olive Oil 8 Cloves of Garlic Grated 1 TB Cinnamon 2 Tsp Cardamom 2 Tsp Cumin ½ Tsp Cayenne Zest of 2 Oranges 4 – 5 LBS Chicken Thighs, boneless and skinless 2 Cups Chicken Broth 1 Cup...
by Nancy Waldeck | Jan 27, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Shrimp Remoulade ¼ Cup *Olive Oil Mayonnaise 2 TB Prepared Horseradish 2 TB Creole Mustard 2 TB Dijon Mustard 1 TB Lemon Juice ¼ Cup Chopped Parsley 1 Cup Thinly Sliced Green Onions Sea Salt and Black Pepper to taste 2 LBs Shrimp, unshelled 1 TB...
by Nancy Waldeck | Nov 16, 2016 | Entrees, Brunch and Lunch, Spicy Tuesday
Ahh…tarragon. A smell that often evokes memories of France, the warmth of sunshine, fields of lavender or mustard. Tarragon is also a beautiful partner to sweet potatoes and winter squashes, so not only is it beautiful with summery flavors – it rocks with the creamy...
