by Nancy Waldeck | Jan 27, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Shrimp Remoulade ¼ Cup *Olive Oil Mayonnaise 2 TB Prepared Horseradish 2 TB Creole Mustard 2 TB Dijon Mustard 1 TB Lemon Juice ¼ Cup Chopped Parsley 1 Cup Thinly Sliced Green Onions Sea Salt and Black Pepper to taste 2 LBs Shrimp, unshelled 1 TB...
by Nancy Waldeck | Nov 16, 2016 | Entrees, Brunch and Lunch, Spicy Tuesday
Ahh…tarragon. A smell that often evokes memories of France, the warmth of sunshine, fields of lavender or mustard. Tarragon is also a beautiful partner to sweet potatoes and winter squashes, so not only is it beautiful with summery flavors – it rocks with the creamy...
by Nancy Waldeck | Aug 5, 2016 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
Yup, the new school year has started, or is just around the corner. WooHoo! That gives us a whole new opportunity to send the kiddos with a yummy fast, easy and healthy meal for lunch. Here are three new recipes that are kid friendly and kid-tasted, easy to make...
by Nancy Waldeck | Apr 26, 2016 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
Spring has “sprung”, the azaleas are blooming in Atlanta, and May seems as busy as December this year. But Moms Special Day is Coming Up, and we want to honor her and the other moms in our life. Don’t make reservations – make brunch...
by Nancy Waldeck | Apr 13, 2016 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
I don’t really LIKE packaged food. When the Food Should Taste Good folks contacted me to try their new hummus, I was skeptical. The cornerstone of my “eating better” philosophy of “stealth health” is cooking at home. I think making it yourself ensures that you...
by Nancy Waldeck | Apr 10, 2016 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
Yesterday I had the pleasure of co-hosting “Girls Day In”, a program at the Thomas F Chapman Family Cancer Wellness Center at Piedmont Atlanta. Part of an ongoing series of “Girls Night In”, its one of my favorite ways to share good cooking, food and eating with...
