by Nancy Waldeck | Jun 9, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Grilled Shrimp Tacos with Avocado Mango Salsa 1 TB Ancho Chile Powder 1 TB Grated Garlic 1 Tsp Ground Coriander 1 Tsp Oregano ½ Tsp Cumin 1 Tsp Sea Salt ½ Tsp Black Pepper 2 TB Extra Virgin Olive Oil 1 LB Large Shrimp, peeled and deveined About 16...
by Nancy Waldeck | Jun 2, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Grilled Ras Al Hanout Kebobs About 3 Lbs Chicken. Lamb or Mushrooms, cut for skewers * 3 TB Ras al-Hanout Spice Blend 3 TB Canola, Grapeseed or Olive Oil Juice and Zest of 1 Lemon Step One In a small bowl, make a paste with the spices, oil, zest...
by Nancy Waldeck | May 19, 2017 | Entrees, Brunch and Lunch, Friday Four, uncategorized
No. 1 : Quick Recipe Easy Herbed Chicken Saltimbocca 2 TBs Minced Fresh Rosemary, Plus More for Garnish 1 TB Minced Fresh Sage, Plus More for Garnish 1 Tsp Fresh Thyme, Plus More for Garnish 4 Boneless Skinless Chicken Breasts cut in half horizontally to make thin...
by Nancy Waldeck | May 12, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four, uncategorized
No. 1 : Quick Recipe Smoky Spicy Shrimp Salad 1 ½ LBs Jumbo Shrimp, peeled and deveined 3 Heads Romaine Lettuce, Chopped ¼ Cup Chopped Cilantro 1 Recipe Smoky Salad Dressing 1 Recipe Spicy Shrimp Rub Step One Place the shrimp in a ziplock bag, toss with the rub and...
by Nancy Waldeck | May 9, 2017 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
This week we are thinking ahead to Mother’s Day. You may be taking mom out for dinner, but here’s a way to make the whole day special too! (You can even make it ahead, so both you and mom can sleep in.) We use basil to play up the Mediterranean flavors in the...
by Nancy Waldeck | May 8, 2017 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
It not surprising that May, the month with Cinco de Mayo is National Salsa Month. Today Christine and I will make a super easy fresh salsa and talk about what to do with it once you make it! Grilled Tomato Salsa 10 Plum Tomatoes, Halved 1 TB Canola or Grapeseed Oil 1...
