by Nancy Waldeck | Nov 14, 2017 | Entrees, Brunch and Lunch, Spicy Tuesday
Here’s a recipe worthy of any holiday celebration! We using herbs and spices to brighten up the flavor of any recipe. In this case, parsley adds just the perfect touch of green, herb flavor to a sauce made from red wine. Parsley can help your body fight cancer,...
by Nancy Waldeck | Oct 27, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Flavorful Veggie Enchiladas with Mole Sauce 1 Large Ancho Chile 1 Large Red Onion, chopped 2 TB Olive Oil, divided 3 Garlic Cloves, grated or minced 1 Can Fire Roasted Tomatoes 1 Large Jalaeño, chopped 3 Chipotle Chiles in Adobo sauce 1 Tsp EACH...
by Nancy Waldeck | Oct 24, 2017 | Entrees, Brunch and Lunch, Spicy Tuesday
On a chilly fall evening there’s nothing like rich red tomato sauce served up simply and deliciously on whole-wheat pasta with shaved Parmegiano Reggiano. Here’s our idea of a satisfying, fast and delicious weeknight meal, or the start of something more like veggie...
by Nancy Waldeck | Oct 24, 2017 | Entrees, Brunch and Lunch, Sweet Treats, Taste and Savor
I celebrated National Food Day on October 24th with fun host Christine Pullara on NBC 11 Alive’s Atlanta & CO. Here’s the link to the video if you missed it live! Pumpkins and Apples! Here are TWO things you can do to change your eating the very next...
by Nancy Waldeck | Oct 20, 2017 | Entrees, Brunch and Lunch, Friday Four, uncategorized
No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Small Butternut Squash 1 TB Honey 1 Tsp Garam Masala 4 TB Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Almond Flour 1/2 Cup Panko Bread Crumbs (Whole Wheat if...
by Nancy Waldeck | Oct 6, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Easy Asian Inspired Peanut Sauce with Roasted Shrimp 2 TB Grapeseed Oil 2 TB Red Curry Paste 2 TB Natural Peanut Butter 1 Cup Coconut Milk 2 TB Honey 1 TB Tamari or Light Soy Sauce 1 tsp Lemon Juice ½ Cup Roasted and Salted Peanuts, finely chopped...
