by Nancy Waldeck | Mar 3, 2011 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
I was tired of standing in line at Starbucks when a friend suggested we head over to the Espresso Bar at Nordstrom for our coffee. That was 4 years ago at Perimeter Mall, and my favorite coffee spot is still the same. Now that Nordstrom, one of my favorite shopping...
by Nancy Waldeck | Feb 20, 2011 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, uncategorized
My vote for the best “friend-I-haven’t-seen-in-a-long-time” lunch in Buckhead? Au Pied du Cochon. The décor is spectacular – but the food and service make the meal. The restaurant, located in the Intercontinental on Peachtree is open 24 hours a day, every day of the...
by Nancy Waldeck | Jul 15, 2010 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
What fun we had with food and music this week! Cancer Wellness at Piedmont Hospital and innovative musician Cindy Stark Reid hosted a creative workshop where participants made instruments out of food – and I used the same fruits and veggies to make lunch! Check...
by Nancy Waldeck | Jul 2, 2010 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
This week I had the pleasure of developing recipes for a Lighter Southern Lunch to accompany a reading and book signing by my friend Amanda C. Gable. Her new book, The Confederate General Rides North has garnered her the Georgia Author of the Year Award for First...
by Nancy Waldeck | May 2, 2010 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
Wow! Take a look at that hand action in the salad bowl. I’d call that a real salad spinner:) We had a great time at Cancer Wellness with Salad and Yoga. A group of graceful yogis and instructor Angela Buttimer joined me for a lunch of crisp spring salads....
by Nancy Waldeck | Jan 9, 2010 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
My friend Susan brought me a treasure the other day – Meyer Lemons from her brother-in-laws tree in Florida. I love all lemons, but the Meyer is my favorite. Especially in January when the cold seems never ending when the bright color and taste seem to fend off winter...
