by Nancy Waldeck | Oct 27, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Flavorful Veggie Enchiladas with Mole Sauce 1 Large Ancho Chile 1 Large Red Onion, chopped 2 TB Olive Oil, divided 3 Garlic Cloves, grated or minced 1 Can Fire Roasted Tomatoes 1 Large Jalaeño, chopped 3 Chipotle Chiles in Adobo sauce 1 Tsp EACH...
by Nancy Waldeck | Oct 24, 2017 | Entrees, Brunch and Lunch, Spicy Tuesday
On a chilly fall evening there’s nothing like rich red tomato sauce served up simply and deliciously on whole-wheat pasta with shaved Parmegiano Reggiano. Here’s our idea of a satisfying, fast and delicious weeknight meal, or the start of something more like veggie...
by Nancy Waldeck | Oct 24, 2017 | Entrees, Brunch and Lunch, Sweet Treats, Taste and Savor
I celebrated National Food Day on October 24th with fun host Christine Pullara on NBC 11 Alive’s Atlanta & CO. Here’s the link to the video if you missed it live! Pumpkins and Apples! Here are TWO things you can do to change your eating the very next...
by Nancy Waldeck | Oct 20, 2017 | Entrees, Brunch and Lunch, Friday Four, uncategorized
No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Small Butternut Squash 1 TB Honey 1 Tsp Garam Masala 4 TB Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Almond Flour 1/2 Cup Panko Bread Crumbs (Whole Wheat if...
by Nancy Waldeck | Oct 6, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Easy Asian Inspired Peanut Sauce with Roasted Shrimp 2 TB Grapeseed Oil 2 TB Red Curry Paste 2 TB Natural Peanut Butter 1 Cup Coconut Milk 2 TB Honey 1 TB Tamari or Light Soy Sauce 1 tsp Lemon Juice ½ Cup Roasted and Salted Peanuts, finely chopped...
by Nancy Waldeck | Sep 13, 2017 | Drink Wine and Get Organized, Entrees, Brunch and Lunch, Sweet Treats, Taste and Savor, uncategorized, Wine
Its that football, soccer and back-to-school gatherings. Neatsmart’s Carrie Peebles and I are sharing some great tips and yummy treats to kick off the season! Organizing Tip: Plan ahead! Plan out your menu so you know what serving pieces you’ll need. Write the menu...