by Nancy Waldeck | Apr 13, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Package Butternut Squash Noodles 1 TB Honey 1 Tsp Garam Masala 4 TB Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Almond Flour 1/2 Cup Panko Bread Crumbs (Whole...
by Nancy Waldeck | Mar 27, 2018 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Whether its Passover or Easter – this weekend is a holiday worth celebrating! This week’s Spicy Tuesday is a yummy dip or pasta sauce that is super delicious and easy to make and share with friends and family! Basil makes this sauce irresistible and spicy! It brings...
by Nancy Waldeck | Mar 23, 2018 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
Check out the video from the fun segment here! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/national-sauce-month-recipes-with-chef-nancy/531064532 March is National “Sauce” Month! Today Christine and I whipped up three easy and...
by Nancy Waldeck | Mar 20, 2018 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday
No matter whether you call it a slow cooker, crockpot or even an Instapot – recipes that you can “prep, set and forget” are some of our favorites! We presented this one to raving fans at a class at the Thomas F Chapman Family Cancer Wellness Center last week. More of...
by Nancy Waldeck | Mar 16, 2018 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
Drink Wine Get Organized with the Leprechauns in your life. ☘️🍀 Posted by Nancy Waldeck on Thursday, March 15, 2018 Don’t you love the hats:) Spinach and Artichoke Gratin 2 (12 OZ) Packages Chopped Spinach, Defrosted and Drained (Well!) 1 Cup Finely Chopped...
by Nancy Waldeck | Mar 16, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 3 TB Capers, drained and rinsed 6 (4 – 5 OZ) Salmon Steaks or Filets 1/3 Cup Lemon Juice 4 Garlic Cloves, grated Zest of 2 Lemons ¼ Cup Minced Parsley 1 Tsp Freshly Ground Black Pepper 1 Red Onion, very...
