by Nancy Waldeck | Jul 18, 2018 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday, uncategorized
Tomatoes and Basil go together like summer sun and sudden showers – they are the essence of summer. In this recipe, we take the summer pair and match them with lentils, fennel and capers to create a tasty dish that can go from the side to the star of a plate! Basil is...
by Nancy Waldeck | Jul 13, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Cool Italian Tomato Salad, Panzanella for the Weekend The Bread 4 (½”) Slices Ciabatta (Crusty Italian) Bread 1 Clove Garlic, Peeled 1 TB Extra Virgin Olive Oil The Onion ¼ Cup Red Wine Vinegar ½ Small Red Onion, Thinly Sliced The Dressing 1...
by Nancy Waldeck | Jul 6, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Summery Blueberry Chutney for Dinner off the Grill Pork Chops with Blueberry Chutney 4 (5 Oz) Boneless Pork Chops 1 Recipe Brine* 1/3 Cup Syrah/Shiraz 2 TB Red Wine Vinegar 2 TB Sugar 1 TB Fresh Lime Juice 2 ½ Cups Blueberries 1 Jalepeno, Seeded...
by Nancy Waldeck | Jul 2, 2018 | Entrees, Brunch and Lunch, Friday Four
July 4this all about fun, community, celebration and grilling up goodies for everyone. We’ve got a veggie slider that is: Super Delicious Easy to make Can be prepped ahead of time Can be doubled and frozen And a slider that everyone will LOVE! And we’ll toss up an...
by Nancy Waldeck | Jun 22, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Fresh Cherry Salsa Topped Cilantro Chicken ¾ Cup Chopped Cilantro ½ Cup Chopped Shallots 2 TB Lime Juice 1 TB Orange Juice ¼ Cup Olive Oil 4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...
by Nancy Waldeck | Jun 15, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Asian Grilled Salad 1⁄4 Cup Low Sodium Soy Sauce or Tamari
3 Cloves Garlic, Grated 2 TBs Toasted or Black Sesame Oil
1 Inch Ginger, Peeled & Grated 1 TB Dark Brown Sugar 1 TB Rice Wine Vinegar 1⁄2 Tsp EACH Sea Salt & Black Pepper 2 LB...
