by Nancy Waldeck | Jun 1, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Summer Salmon with Bright Green Salsa 4 TB Olive Oil, divided ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Tsp Ground Coriander 1 Tsp Turmeric 1 Tsp Smoked Paprika 1 Tsp Sea Salt 2 Cloves Garlic 6 Green Onions, chopped coarsely ½ Cup Cilantro, Packed ¼ ...
by Nancy Waldeck | May 25, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 1 Large Egg 1 TB Soy Sauce or Tamari 2 Tsp Toasted Sesame Oil 1 LB Grouper, Cod, Halibut or Other White Fish, Cut into 1/8” Dice ¾ Cup Whole Wheat Panko Crumbs, (rice cracker crumbs for gluten-free) ¼ Cup...
by Nancy Waldeck | May 22, 2018 | Entrees, Brunch and Lunch, Spicy Tuesday, uncategorized
The kickoff to summer is Memorial Day weekend – and we have the perfect recipe to enjoy with family and friends! These turkey sliders are yummy, easy and versatile enough to serve in a lettuce wrap, simply open-face or in a bun! Of course, since we are using prepared...
by Nancy Waldeck | May 18, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Cheddar and Pecan Scones 2 Cups Whole Wheat Pastry Flour 1 TB Baking Powder ½ Tsp Fine Sea Salt 1 TB Sugar 6 TB Cold Unsalted Butter 1 Cup Shredded Cheddar Cheese 1/3 Cup Chopped Toasted Pecans 3/4 Cup Buttermilk 2 Large Eggs Fresh berries, Non...
by Nancy Waldeck | May 11, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Sriracha Salmon 3⁄4 Cup Tamari 1⁄2 Cup Honey 3 TB Grated Fresh Ginger 2 TB Grated Fresh Garlic 3 TB Sriracha 2 TB Black or Toasted Sesame Oil 3 LB Salmon, cut into Filets Chopped Cilantro and Sesame Seeds for Garnish Step One To make the mari-...
by Nancy Waldeck | May 8, 2018 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Mothers Day kicks off grilling season! Here’s a recipe that will have you cool in the kitchen and hot on the bbq outside. Simply slice summer veggies like zucchini, squash, eggplant, tomatoes, bell peppers, etc. and toss in extra virgin olive oil, a little salt,...
