by Nancy Waldeck | Dec 14, 2018 | Appetizers, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Crab Bisque 3 TB Unsalted Butter 1 Cup Chopped Yellow Onions 1/2 Cup Chopped Carrots 1/2 Cup Chopped Celery 4 Grated Garlic Cloves 3 TB Tomato Paste 3 TB Whole Wheat flour 2 Cups Seafood Stock or Clam Juice 1 Cup Dry White Wine 1/4 Cup Cognac or...
by Nancy Waldeck | Dec 11, 2018 | Appetizers, Taste and Savor, Wine
Homemade Holiday Gifts! We’re talking yummy homemade gifts with Chef Nancy: Posted by Atlanta & Company on Tuesday, December 11, 2018 Everyone needs a little gift to bring cheer to a party! Here’s how to solve the dilemma of what to bring that is fun to make and...
by Nancy Waldeck | Dec 5, 2018 | Appetizers, Taste and Savor
We’re talking Holidays today! I’m sharing a hostess gift recipe that will guarantee you a repeat invitation and Carrie’s giving some super “this time of the year” organizing tips! Posted by Nancy Waldeck on Monday, December 3, 2018 Lets face it, its tough to find a...
by Nancy Waldeck | Nov 6, 2018 | Appetizers, Soups, Salads and Sides, Spicy Tuesday
You may be thinking about Thanksgiving – we are! There’s nothing like a fabulous recipe filled with seafood, herbs and spices to make us all want to get in the kitchen and cook. This recipe is perfect for a festive dinner with family and friends. Instead of...
by Nancy Waldeck | Nov 2, 2018 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Pear & Roasted Walnut Crostini with Balsamic Glaze ½ Cup Balsamic Vinegar 1 TB Honey 8 Slices Rustic Whole Wheat Bread 1 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Large Bosc Pear, core removed and thinly Sliced 4 OZ...
by Nancy Waldeck | Oct 31, 2018 | Appetizers, Spicy Tuesday
Its Halloween tommorrow, so we wanted to share a fun and easy appetizer, perfect for sharing with everyone answering the door, or as a yummy snack after an evening of trick-or-treating! Sure, Parsley makes a good garnish. We’ve all seen the little sprig adorning the...
