by Nancy Waldeck | Mar 1, 2022 | Appetizers, Spicy Tuesday
If you’ve traveled to the Gulf Coast of Louisiana, Alabama or Mississippi you have probably enjoyed Remoulade. We love the slightly spicy combination of tastes and all the herbs and veggies in it. Remoulade was created in France, in the 1800s. You may think about it...
by Nancy Waldeck | Feb 25, 2022 | Appetizers, Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Creamy Manchego and Shallots Soufflés 3 Large Shallots, Chopped 1 TB Olive Oil Sea Salt and Freshly Ground Pepper 1 ½ Cups Basil Leaves, Packed ½ Cup Parsley Leaves ¼ Cup Extra Virgin Olive Oil ½ Tsp Sea Salt ¼ Tsp Cayenne Pepper 1 Large Garlic...
by Nancy Waldeck | Jan 11, 2022 | Appetizers, Spicy Tuesday
We love the sweet baby peppers that add flavor and health to any occasion, whether its a weeknight meal or fun with friends. The tiny colorful gems are a great lower calorie, easy way to serve up yummy stuffing like this savory cauliflower and cheese filling. We used...
by Nancy Waldeck | Dec 31, 2021 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Cheese Please! Three Quick and Delicious Appetizers Caprese Skewers 2 TB Extra Virgin Olive Oil 1 Tsp Italian Seasoning ½ Tsp Red Pepper Flakes ½ Tsp Sea Salt About 24 Small Mozzarella Balls – Bocconcini About 24 Grape or Cherry Tomatoes...
by Nancy Waldeck | Dec 28, 2021 | Appetizers, Spicy Tuesday
Sometimes the simplest ideas create the best flavors. What could be better than juicy, sweet citrus fruit wrapped in a strip of salty Serrano ham, showered with chopped basil and drizzled with a bright citrus dressing? I can find Serrano in the local Costco, Whole...
by Nancy Waldeck | Dec 1, 2021 | Appetizers, Friday Four, uncategorized
No. 1 : Quick Recipe Smoked Trout Rice Crisps 1 Pkg (3.5 oz) Rice Crackers ¼ Cup Olive or Avocado Oil Mayonnaise ¼ Cup Nonfat Greek Yogurt 2 TB Dill, chopped 1 TB Whole Grain Mustard ¼ tsp EACH Sea Salt and Freshly Ground Pepper 4 oz Smoked Trout Dill Sprigs for...