by Nancy Waldeck | Apr 14, 2018 | Appetizers, Drink Wine and Get Organized, Taste and Savor
Drink Wine Get Organized 🍷🗂! What NOT to do when cooking or organizing 🤔 Posted by Nancy Waldeck on Friday, April 13, 2018 We had a blast “Drinking Wine and Getting Organized” yesterday – as we celebrated Friday the 13th! Carrie shared some fun...
by Nancy Waldeck | Apr 9, 2018 | Appetizers, Sweet Treats, Taste and Savor
MISSED THE SEGMENT? See it HERE April is a celebration of one of everyone’s favorite ingredients! Garlic is more than just a “stinking rose” and a smelly-good ingredient – its bursting with antioxidants that can give your immune system a boost, while creating...
by Nancy Waldeck | Mar 27, 2018 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Whether its Passover or Easter – this weekend is a holiday worth celebrating! This week’s Spicy Tuesday is a yummy dip or pasta sauce that is super delicious and easy to make and share with friends and family! Basil makes this sauce irresistible and spicy! It brings...
by Nancy Waldeck | Mar 23, 2018 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
Check out the video from the fun segment here! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/national-sauce-month-recipes-with-chef-nancy/531064532 March is National “Sauce” Month! Today Christine and I whipped up three easy and...
by Nancy Waldeck | Mar 16, 2018 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
Drink Wine Get Organized with the Leprechauns in your life. ☘️🍀 Posted by Nancy Waldeck on Thursday, March 15, 2018 Don’t you love the hats:) Spinach and Artichoke Gratin 2 (12 OZ) Packages Chopped Spinach, Defrosted and Drained (Well!) 1 Cup Finely Chopped...
by Nancy Waldeck | Mar 13, 2018 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Cruciferous veggies rock this time of year! They are crunchy, full of fiber and bright tastes. For instance, there’s broccoli with it earthy green flavor, or cauliflower that soaks up whatever it is cooked in combination with. This recipe is an easy way to use those...
