by Nancy Waldeck | Apr 10, 2020 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe GUAC Stuffed Eggs for Spring! 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced Cut the eggs...
by Nancy Waldeck | Apr 8, 2020 | Appetizers, Spicy Tuesday
Who doesn’t love an easy appetizer than looks and tastes appetizing too? This creamy and flavor-filled AND fast white bean dip certainly meets all the requirements, and use up some of those beans you may have bought at the grocery store! One of the nicest attributes...
by Nancy Waldeck | Apr 2, 2020 | Appetizers, Taste and Savor
Here’s the easiest ever way to make a quick dip that everyone will love. So easy in fact that you can have the kids help you make it! It makes the most of an avocado by including it in a dip to make the dip creamy and delicious. Let’s face it – a serving of...
by Nancy Waldeck | Mar 30, 2020 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor, uncategorized, Wine
Isn’t he wonderful? That’s our chef in Enna – making his special arancini for us. We loved him and his incredibly scrumptious rice balls! This is a one-of-a-kind experience in Sicily on a Taste and Savor Tour! We’re making The ultimate Italian...
by Nancy Waldeck | Mar 29, 2020 | Appetizers, Soups, Salads and Sides, Taste and Savor, uncategorized, Wine
You’ll find this type of salad on almost every table in Sicily, everyone has their own recipe. When you see it on a menu, its often called, “caponata siciliana”. My recipe uses roasted veggies, two of which are ubiquitous in Sicily – eggplant and fennel. I’ve included...
by Nancy Waldeck | Mar 4, 2020 | Appetizers, Spicy Tuesday
Whew! It still feels like winter in Atlanta. We’re ready for spring – but until it arrives, we’re taking every opportunity to check out the farmers markets and see what is new. This past weekend – radishes appeared in lots of stalls. March – May is the typical “radish...
