by Nancy Waldeck | Aug 2, 2019 | Appetizers, Spicy Tuesday
Blueberries are everywhere in Georgia right now! We are taking advantage of the bounty by serving up this easy-to-make salsa with handmade chips, or as a bruschetta with a little goat cheese. Jalapeños, shallots and cilantro aren’t what we usually think as...
by Nancy Waldeck | Jul 2, 2019 | Appetizers, Spicy Tuesday
If you are planning a celebration for the 4thlike we are – here’s the perfect idea to share. Full of seasonal flavor and the bright taste of mint, serve up this orange-filled fruit salad up for a side or dessert! Make sure to keep it in the cooler until just before...
by Nancy Waldeck | Jun 24, 2019 | Appetizers, Drink Wine and Get Organized, Entrees, Brunch and Lunch, Taste and Savor, Wine
Missed the segment? Click below to access the video! https://www.facebook.com/nancy.waldeck/videos/10219523092490665/ Spanish Almond Caper Sauce Makes about 2 Cups – keeps for 4-5 days in the fridge, or freezes great. You can halve the recipe or double it, too! 1 Cup...
by Nancy Waldeck | May 9, 2019 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Crispy Almond Crab Cakes with Lemon Caper Remoulade 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2...
by Nancy Waldeck | Apr 30, 2019 | Appetizers, Spicy Tuesday
It’s Cinco de Mayo this weekend, and if you’re looking for the perfect dip to take to a picnic or potluck, we have the answer HERE! We love to share the black bean goodness and the yummy creaminess of avocado. Cilantro is the perfect garnish to this dip! Not only does...
by Nancy Waldeck | Mar 19, 2019 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
You know when you just crave the ooey goey messy goodness of pizza? Here’s a way to enjoy the best of toppings on your pizza without having lots of dough to eat, too! This pizza is super crispy and crusty and easy to make – without having to break out the mixer....
