by Nancy Waldeck | Aug 31, 2018 | Appetizers, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Grilled Corn and Chile Casserole 3 Cups Grilled Corn, (about 2 -3 ears of shucked corn) 3 Roasted Poblano or Hatch Chiles, chopped 2 Cups Shredded Monterey Jack Cheese, divided ¼ Cup Shredded Parmesan Cheese ¼ Cup Olive Oil Mayonnaise ¼ Cup...
by Nancy Waldeck | Aug 28, 2018 | Appetizers, Spicy Tuesday
Ripe, red tomatoes stuffed full with briny crab, lemon and basil? Yup, we love easy and delicious appetizers like this. This quick recipe fills up lots of small tomatoes – or for a yummy dinner on a hot night, OR dress some baby greens with a little lemon juice and...
by Nancy Waldeck | Aug 9, 2018 | Appetizers, Drink Wine and Get Organized, Soups, Salads and Sides, Taste and Savor
Missed the Facebook LIVE? Click below for the video: Drink Wine Get Organized: Picture Perfect Photos & Food Posted by Nancy Waldeck on Tuesday, August 7, 2018 Composed Salad On a large platter, Layer these ingredients: Romaine Lettuce Summer Corn, cooked and...
by Nancy Waldeck | Aug 7, 2018 | Appetizers, Spicy Tuesday
You may think that watermelon is just a juicy sweet dessert – but this savory, spicy skewer will change your mind! The hoisin along with the zesty lime and crunchy nuts compliment the sugary moist melon. Don’t miss out the easy-to-make hoisin, you’ll have leftover...
by Nancy Waldeck | Jul 31, 2018 | Appetizers, Spicy Tuesday
The tangy guacamole filling in these eggs combined with the creamy yolk to create a taste sensation that will surprise you and have your hand reaching for a second in no time at all, This recipe will make 6 servings, perfect for dinner tonight topping a summer-fresh...
by Nancy Waldeck | Jul 25, 2018 | Appetizers, Spicy Tuesday, uncategorized
Here’s a fun summer dip that you can switch out for hummus – perfectly delicious to drag a carrot or a skewer of tomatoes through! Just a bit more than a handful of ingredients creates this unusual recipe, each adding its own special flavor. Make a double...
