by Nancy Waldeck | Feb 25, 2022 | Appetizers, Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Creamy Manchego and Shallots Soufflés 3 Large Shallots, Chopped 1 TB Olive Oil Sea Salt and Freshly Ground Pepper 1 ½ Cups Basil Leaves, Packed ½ Cup Parsley Leaves ¼ Cup Extra Virgin Olive Oil ½ Tsp Sea Salt ¼ Tsp Cayenne Pepper 1 Large Garlic...
by Nancy Waldeck | Feb 23, 2022 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
It’s the end of February, lets eat salad. Salad? Yes! Although we don’t think of salad as a winter dish, with seasonal ingredients, salads can rock the table. We use roasted beets, oranges and spinach or power greens to make the salad beautiful and tasty. Our herb of...
by Nancy Waldeck | Feb 17, 2022 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Potato and Poblano Tacos 3 LBs Baby Gold or Red Potatoes 4 – 5 Poblano Peppers, seeded and chopped into 1” pieces 2 TB Avocado Oil (or Olive Oil) 1 Tsp Sea Salt 1 Tsp Red Pepper Flakes 1 Tsp Cumin 1 Cup Chopped CilantO Warm Corn Tortillas...
by Nancy Waldeck | Feb 11, 2022 | Friday Four, Sweet Treats, uncategorized, Wine
No. 1 : Quick Recipe Chocolate Chili Cake 3⁄4 Cup Fine Raw Sugar plus more for sprinkling pan 1 1⁄2 Cups Pecans, toasted 1⁄2 Lb Bittersweet Chocolate (at least 70%), grated plus more for garnish 2 tsp Vanilla 1⁄2 tsp Ancho Chili Powder 1⁄4 tsp Cayenne 1⁄4 tsp...
by Nancy Waldeck | Feb 9, 2022 | Entrees, Brunch and Lunch, Spicy Tuesday
Here’s a recipe perfect for tonight AND for the big game on Sunday. You know when you just crave the ooey gooey messy goodness of pizza? Here’s a way to enjoy the best of toppings on your pizza without having lots of dough to eat, too! This pizza is crusty and easy...
