by Nancy Waldeck | Aug 28, 2018 | Appetizers, Spicy Tuesday
Ripe, red tomatoes stuffed full with briny crab, lemon and basil? Yup, we love easy and delicious appetizers like this. This quick recipe fills up lots of small tomatoes – or for a yummy dinner on a hot night, OR dress some baby greens with a little lemon juice and...
by Nancy Waldeck | Aug 24, 2018 | Friday Four, Sweet Treats, Wine
No. 1 : Quick Recipe Summer Peach Crisp 4 TB Unsalted Butter ¼ Cup Coconut Sugar plus 2 TB, divided 1 ¼ Cup Whole Wheat Flour, divided ½ Cup Finely Chopped Nuts (your choice), toasted 2 – 3 LB Ripe Peaches, peeled if thick skinned, cut into slices 1 Large Lime,...
by Nancy Waldeck | Aug 22, 2018 | Soups, Salads and Sides, Spicy Tuesday
With the kiddos back in school and our lives transitioning to the busy days of fall, we all need an easy way to eat our veggies AND enjoy them. We highlighted this recipe this week at the Thomas F. Chapman Family Cancer Wellness Center during our cooking demo. It was...
by Nancy Waldeck | Aug 22, 2018 | Soups, Salads and Sides, Sweet Treats, Taste and Savor, Wine
August is National Peach Month and Christine and I whipped up two peach dishes that highlight their sweet and savory sides – and pair them with a wine that can smell and taste like peaches, too! Missed the...
by Nancy Waldeck | Aug 17, 2018 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Crunchy Kale Coleslaw The Salad 15-20 Kale Leaves, (about one small bunch – de-stemmed) 1 Tsp Sea Salt 2 – 3 Cups Halved or Quartered Grape Tomatoes 1/2 Head of Napa Cabbage, Shredded 3 Carrots, Grated Toasted Sesame Seeds for Garnish The...
