by Nancy Waldeck | Nov 21, 2008 | Taste and Savor, uncategorized
Who doesn’t like talking about making food delicious AND beautiful? Last night at the Cooks Warehouse, we created yummy hors d’oeuvres and used beautiful platters, fresh fruit and veggies for presentation. The food was truly “Picture Perfect”...
by Nancy Waldeck | Nov 21, 2008 | Taste and Savor, uncategorized
Mike and I headed North last weekend with our friends Peter and Rebecca. On the way we stopped at the Tomato House. What fun! Lots of regional foods, and rooms full of hot sauces, chili jams and relishes. As a big fan of local produce, I was thrilled to talk to some...
by Nancy Waldeck | Nov 21, 2008 | Friday Four, uncategorized
Friday Four – Toasted Pecan Pumpkin Cake – 112108
by Nancy Waldeck | Nov 14, 2008 | Friday Four, uncategorized
Friday Four – Rustic Italian Spinach Cannelloni – 111408
by Nancy Waldeck | Nov 12, 2008 | Taste and Savor, uncategorized
“Didn’t know you picked, Jimmy” the women beside me said to a guitar player. “Oh yes ma’am, yes ma’am I sure do!” was his reply. And then the group started playing. We stood in the square of Newnan for over an hour listening...
