Squeezing in the door, I asked: “Is it always this busy?” The answer made me happy we had arrived just after opening. “Oh no, it’s not busy. When the line is out the door and up the hill – that’s busy.” Welcome to carnivore...

Just received the first “sneak peak” pictures from Grace Natoli-Sheldon,  and I had to share. Isn’t that a great sandwich? It’s sitting in a bed of garlic scapes, the flower stalks found on hardneck garlic plants. Often thrown away, they are...

A Great Farm Location, Baskets of Produce, Piles of Plates, 2 Talented Photographers, 7 Creative Professionals and 40 Great Pictures…Here are a couple of shots from last week’s food styling workshop for Slow Food Madison. (A world-wide organization...

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