by Nancy Waldeck | Jan 3, 2018 | Spicy Tuesday
We love soups that taste creamy and rich don’t you? Unfortunately they are often full of cream and butter – two ingredients not on our Top 10! So, when you try this soup you won’t believe there is no cream in the recipe. Using the immersion blender to puree the soup,...
by Nancy Waldeck | Dec 30, 2017 | Taste and Savor, Wine
Pop the cork on any of these three wines on New Years Eve, and you’ll have an instant bubbly party to share. Great News! All three are super quality for less than $20 and you can find them in your local grocery or wine store. Jaume Serra Cristallino If its value you...
by Nancy Waldeck | Dec 29, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Black Eyed Peas Sliders 3 Cups Cooked Black Eyed Peas OR 2 (15 OZ) Cans Black Eyed Peas, rinsed and drained 1 Large Egg, beaten 1 1⁄2 Cups Minced Red Pepper 3 TB Minced Jalapeño 2 Cups Cooked Brown Rice 2 Cups Rice Cracker Crumbs 1 Cup Minced...
by Nancy Waldeck | Dec 28, 2017 | Appetizers, Drink Wine and Get Organized, Taste and Savor, uncategorized
Watch the Facebook Live to get the back-story on the recipes and wines! Click HERE: https://www.facebook.com/nancy.waldeck/videos/10215217888263250/ We’re talking a New Years Eve Bash – looking to Spanish wines and cuisine for affordable crowd favorites. And...
by Nancy Waldeck | Dec 26, 2017 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Its always fun to have your own personal bowl of yummy soup – especially when it is one that you can eat! This creamy crab soup is easy to make and just a little better for you – we used coconut milk instead of heavy cream to capture the velvety texture of bisque....
