by Nancy Waldeck | Apr 11, 2022 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized, Wine
I was so lucky to work in Paris this February – I spoke at Vin Expo/Wine Paris on behalf of the USDA. I shared American wine info at a “Les Talks” during the largest annual conference for wine in France! Yes, it was incredibly fun, and interesting....
by Nancy Waldeck | Apr 8, 2022 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Windy Day Warmup Mac and Cheese 2 (15 OZ) Cans of Cannellini (White) Beans, drained and rinsed well 1 Cup Non Fat Greek Yogurt ¼ Tsp Cayenne Pepper Sea Salt and Pepper to taste 2 Cups Grated Sharp Cheddar 2 TB Grated Parmesan Cheese 1 Box...
by Nancy Waldeck | Mar 31, 2022 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Cast Iron Skillet Roasted Mushrooms and Goat Cheese 16 OZ Mushrooms, Sliced (I used shiitake and Baby Bella mushrooms) 1/2 Cup Extra Virgin Olive Oil 4 Large Grated Garlic Cloves 1 Jalepeno or Serrano, ribbed and seeded if desired, Sliced Sea Salt...
by Nancy Waldeck | Mar 29, 2022 | Soups, Salads and Sides, Spicy Tuesday
We love chili, and this one uses mushrooms instead of meat to give it that tummy-filling body we love. And the addition of the lime juice and zest make it bright tasting and zesty! Although Coriander the spice, and Cilantro the herb, both come from the same plant,...
by Nancy Waldeck | Mar 25, 2022 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Northern Italian Style Creamy Polenta with Greens 4 Cups Vegetable (or Chicken) Broth 1 Cup Polenta 1/4 Cup Grated Parmigiano Reggiano 1 Large Bunch Broccoli Rabe 2 TB Olive Oil 3 Garlic Cloves, Grated 1/2 Cup Kalamata Olives 2 Roasted Red...
