by Nancy Waldeck | Jul 14, 2017 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe French Inspired Tuna Salad – Salade Nicoise 2 LB *Fresh Tuna 1 TB Olive Oil Sea Salt and Ground Black Pepper 2 Heads Boston Lettuce 1 Bag Cooked and Halved Fingerling Potatoes 4 Large Boiled Eggs – Quartered ½ LB French Green Beans, Cooked...
by Nancy Waldeck | Jul 11, 2017 | Soups, Salads and Sides, Spicy Tuesday
Sure, Parsley makes a good garnish. We’ve all seen the little sprig adorning the side of the plate, but did you know how good PARSLEY is for you? Parsley is a strong antioxidant and anti-inflammatory. When consumed regularly, it can combat the onset of many disorders....
by Nancy Waldeck | Jul 7, 2017 | Appetizers, Friday Four
No. 1 : Quick Recipe GUAC Stuffed Eggs 6 Large Hard Boiled Eggs 1 Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco ½ Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced Cut the eggs in half lengthwise and...
by Nancy Waldeck | Jul 4, 2017 | Appetizers, Drink Wine and Get Organized, Entrees, Brunch and Lunch, Taste and Savor, Wine
What do Vidalia Onions, Summer Cherries and Pantry Organization have in Common? Did you join us? It was our fourth FACEBOOK LIVE video yesterday for a little wine tasting, a couple of easy yummy recipes, good pantry organizing tips and LOTs of laughs. Carrie, the...
by Nancy Waldeck | Jul 4, 2017 | uncategorized
We’re taking the day off in honor of the holiday. We’ll return next week with another yummy recipe and more great nutrition tips! Until then, take a look back for some super ideas for eating better and feeling great!
