by Nancy Waldeck | Aug 5, 2022 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Grilled Summer Corn and Ripe Tomato Tacos 6 Ears Fresh Corn 2 Large Tomatoes 1 ½ Cups Cooked Black Beans or 1 (15 oz) Can 1 Cup Mexican Crumbly Cheese like Queso Fresco 1 Cup Non Fat Plain Greek Yogurt mixed with 1 TB Lime Juice Roasted Pepper...
by Nancy Waldeck | Jul 28, 2022 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Balsamic Glazed Grilled Peach and Cherry Salad *Balsamic Glazed Peaches **Balsamic Dressing 3 Cups Pitted and Chopped Cherries 8 – 10 Cups Baby or Spring Lettuces ½ Cup Crumbled Goat Cheese *Balsamic Glazed Peaches 1/2 Cup Balsamic Vinegar...
by Nancy Waldeck | Jul 21, 2022 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Mykonos Island Dip with Handmade Pita Chips 6 Oz Greek Yogurt 8 Oz Soft Light Cream cheese, Room Temp 8 Oz Crumbled Feta cheese 3 Cloves Garlic, Grated Sea Salt and Freshly Ground Black Pepper to taste 1 Cucumber, Peeled and Diced 5 Plum...
by Nancy Waldeck | Jul 19, 2022 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
Whether you serve this slaw up as a side for a bbq OR as topper for a veggie burger, this Asian inspired coleslaw will be a hit. We call it “Asian Style” because of the sesame oil, ginger, garlic and chili garlic paste. Ginger is a spicy good addition to...
by Nancy Waldeck | Jul 14, 2022 | Friday Four, Sweet Treats, uncategorized, Wine
No. 1 : Quick Recipe Peach Shortcakes with Rosé Glaze 2 Cups Whole Wheat Pastry Flour (or All-Purpose Flour) 1/3 Old Fashioned Rolled Oats 1/3 Cup Dark Brown Sugar 1 TB Baking Powder ½ Tsp Sea Salt ½ Tsp Ground Allspice ¼ Tsp Ground Ginger ¼ Cup Chilled Unsalted...
