by Nancy Waldeck | Mar 25, 2022 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Northern Italian Style Creamy Polenta with Greens 4 Cups Vegetable (or Chicken) Broth 1 Cup Polenta 1/4 Cup Grated Parmigiano Reggiano 1 Large Bunch Broccoli Rabe 2 TB Olive Oil 3 Garlic Cloves, Grated 1/2 Cup Kalamata Olives 2 Roasted Red...
by Nancy Waldeck | Mar 18, 2022 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Easy Fish and Fennel Tagine 1 TB Olive Oil 2 Cups Chopped Red Onion 1 Bulb Fennel and stalks, sliced in 2” sticks, fronds reserved for garnish 2 TB Grated Garlic 1 Tsp EACH, Ground Cumin, Coriander, Ginger, Red Chile Flakes 1 (15 OZ) Can Diced...
by Nancy Waldeck | Mar 16, 2022 | Taste and Savor, Wine
Want to know more about Prosecco? Click HERE to see this post in “action”! Here’s 5 things to share about Prosecco that may make you thirsty right about now… ONE Prosecco comes from an “old world” country – or a country that has been making wine for a long...
by Nancy Waldeck | Mar 15, 2022 | Soups, Salads and Sides, Spicy Tuesday
Hold the Corned Beef this year and serve up this fun and beautiful green recipe to celebrate St Patty’s Day. Right? This fun holiday is celebrated the world over. You’ll have to trust me on this one – It sounds really “interesting” with ingredients like...
by Nancy Waldeck | Mar 11, 2022 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Roasted Red Peppers and Chickpea Quinoa 1 (15 OZ) Can Chickpeas, rinsed and drained 3 TB Fresh Lemon Juice 4 TB Extra Virgin Olive Oil, Divided 3 Large Garlic Cloves, Grated 1 TB Cumin Seeds 2 Tsp Turmeric, divided 2 Tsp Smoked Sweet Paprika,...
