by Nancy Waldeck | Oct 1, 2021 | Friday Four, Sweet Treats, uncategorized, Wine
No. 1 : Quick Recipe Pumpkin Spice Cake 15 Ounces Canned Pumpkin (1 Can) 4 Large Eggs3⁄4 Cup Avocado or Grapeseed Oil 2 Tsp Vanilla2 Cups Whole Wheat Pastry Flour or All Purpose Flour1 1⁄2 Cups Dark Brown Sugar1 Tsp Ground Ginger1⁄2 Tsp Ground Mace (or Nutmeg) 1⁄2 Tsp...
by Nancy Waldeck | Sep 28, 2021 | Entrees, Brunch and Lunch, Spicy Tuesday
Do you love meatballs? Who doesn’t love a meaty mouthful of spicy tender meat? Believe it or not – You can get that same thrill with a meatball made with lentils! Yup, lentils. Here’s an easy recipe to conquer your meatball cravings. Plus, a bonus recipe for...
by Nancy Waldeck | Sep 24, 2021 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Cast Iron Skillet Broccoli Parmesan Gratin About 6 Cups Broccoli Florets 2 Cups Chopped Red Onion 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper 4 TB Olive Oil, divided 3 Garlic Cloves, grated ½ to 1 Cup Oil Cured,...
by Nancy Waldeck | Sep 21, 2021 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Until you taste this dip, you may say, “NO WAY”! When you do, you’ll be amazed. Creamy and tangy from the briny anchovies and tangy olives, this dip is packed with the flavors of umami, the Japanese word that is used to describe richness and meatiness. We’ve served...
by Nancy Waldeck | Sep 17, 2021 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Roasted Shrimp over Lemony Herbed Orzo 1 LB Large Shrimp in the Shell 2 TB Extra Virgin Olive Oil, divided 1 TB Italian Seasoning 1 Tsp Sea Salt ½ Tsp Red Pepper Flakes 1 Cup Orzo, Prepared as Package Directs Zest and Juice of 1 Large Lemon 1 Cup...
