What to drink at a hot summer party? Well, a big pitcher of cold, refreshing sangria of course! Thanks Elizabeth for reminding me that it’s sangria time. Here’s my easy, foolproof sangria recipe that will “stand up” not only to the heat, but any kind of appetizer as well. Not too sweet, not a fruit cocktail but a simply delicious wine cocktail over lots of cool bracing ice.
2 Large Oranges
your orange in half so it will fit in a glass) Place your fruit in 2 zippy
1-2 days. The fruit will not freeze completely because of the alcohol in the
liquor, but it will turn into slush.
ready to serve, pour the wine in a big pitcher, put in the contents of your frozen bags, and stir-stir-stir. Then sift a little powdered sugar over it to taste. (Tasting is the
secret here – don’t make it too sweet!) To enjoy, use a large wine glass with lots of ice. As you pour, slosh in a little fruit as well!