
I hope you will enjoy this chocolaty indulgence as much as I did.
Better Chocolate Brownies:
2 cups Raw Sugar
1 1/2 sticks Butter, melted
1 tsp Vanilla Extract
1 Egg
2 Egg Whites
2/3 cup All-Purpose Flour
1/3 cup Whole Wheat Flour
1/2 tsp Sea Salt
1 cup Unsweetened Cocoa Powder
1 tsp Instant Espresso Powder
Topping:
1 60-70% Cacao Dark Chocolate Bar
Toasted Almonds
Step One:
Place raw sugar, butter, vanilla, egg and egg whites in a large bowl and mix to combine.
Step Two:
In a separate bowl, whisk together flours, sea salt, cocoa powder and espresso powder.
Step Three:
Gradually add flour mixture to the sugar and butter mixture and stir to combine.
Place batter in a 9 x 9 pan sprayed with non-stick cooking spray. Bake at 350 degrees for 25-30 minutes until batter pulls away from sides. Allow to cool and cut into 25 pieces.
Optional Garnish:
Melt one 3.5 oz dark chocolate bar on the stove top over low heat. Spread a thin layer of melted chocolate on top of brownie pieces and top with a pinch of fleur de sel and a whole toasted almond.