Check out this picture of the versatile Jerk Chicken served Picnic Style with blue and yellow corn chips!Lea and I have had several opportunities to share this yummy and EASY! slow-cooker chicken with friends recently. I love it – its one of the easiest ways to put the cooker on in the morning and come home to dinner. Serve with a fresh fruit salad accompanied by a crisp, cold bottle of German Riesling and enjoy the evening with family or friends.Jerk Chicken 6 Skinless Chicken Thighs about 4 – 5 pounds 10 Cloves Garlic, Peeled and Smashed (YES -10!) 2 Red Onions, Chopped 3 TBs Smoked Paprika 1 TB Olive Oil 2 – 4 TB Chipotle Tabasco 2 Tsp Dried Thyme 2 Tsp Cinnamon 1 Tsp Turmeric 1 Tsp Freshly Cracked Black Pepper ½ Tsp Sea Salt ½ Tsp Nutmeg 3 TB Honey 1 TB Allspice Place the chicken on the bottom of the Crockpot. Cook on high for about six hours. Remove from from the pot and shred the chicken. Serve in a toasted whole-wheat bun or top a green salad with it!

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