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Friday Four 042117 – Creamy Shallot and Manchego Souffle

Friday Four 042117 – Creamy Shallot and Manchego Souffle

No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 3 Large Shallots, Chopped 1 TB Olive Oil Sea Salt and Black Pepper to taste 1 ½ Cups Basil Leaves, Packed ½ Cup Parsley Leaves ¼ Cup Extra Virgin Olive Oil 1 Tsp Sea Salt 1/4 Tsp Cayenne Pepper 1 Garlic Clove 2...

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Friday Four 033117: Strawberry Balsamic Salsa

Friday Four 033117: Strawberry Balsamic Salsa

Its strawberry season in Georgia and we’re enjoying the first of the season’s beautiful berries in more than just shortcake. This recipe rocks on a corn chip OR topping a piece of roasted fish – beautiful AND delicious!

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Friday Four 03/10/17: Double Stuffed Potatoes

Friday Four 03/10/17: Double Stuffed Potatoes

SWEET POTATOES ROCK! Double Stuffed Sweet Potatoes are the answer to a luscious light dinner or lunch, or the perfect side for a chicken breast or grilled pork tenderloin. Make a double recipe and freeze a couple to take to work and enjoy later on in the month.

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