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Friday Four 070717: GUAC Stuffed Eggs

Friday Four 070717: GUAC Stuffed Eggs

If you, like me, think the firm rubbery white of a deviled egg is just a handy vehicle for the creamy and luscious filling stuffed inside, you’ll love this recipe. Combining the tangy taste of guacamole and the buttery taste of the yolks is a match made in heaven. See if you don’t agree!

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Friday Four 062317: Lentil, Sweet Potato and Spinach Sliders

Friday Four 062317: Lentil, Sweet Potato and Spinach Sliders

This recipe is sure to please even the carnivores among your family and friends. SO worth making, even if its not a recipe you’ll whip up in 15 minutes – it will make 12 to 15 burgers or up to 30 slider-sized burgers. They freeze GREAT, so make them and enjoy them one, two or three times!

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Friday Four 060917: Grilled Shrimp Tacos with Avocado Mango Salsa

Friday Four 060917: Grilled Shrimp Tacos with Avocado Mango Salsa

I’m thinking ahead to Father’s Day with this recipe and really, the entire summer grilling season! There’s nothing like folding warm grilled shrimp into a corn tortilla and topping it with cool and tropical salsa. Don’t limit your enjoyment of this easy avocado and mango salsa with the shrimp tacos – its tastes great with a chip, too.

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Friday Four 060217: Grilled Ras Al Hanout Kebobs with Moroccan Taktouka Salad

Friday Four 060217: Grilled Ras Al Hanout Kebobs with Moroccan Taktouka Salad

Although we grill all year round in Atlanta, Memorial Day weekend makes it official…its grilling season! This is a fun and easy way to enjoy an entire dinner off the grill, whether you prefer a veggie or meaty meal. And don’t let the rest of the yummy Ras El Hanout spice blend that you make for the recipe go to waste. Use it on roasted veggies, or fish from the grill, too.

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Friday Four 052617: Mediterranean Quinoa Salad

Friday Four 052617: Mediterranean Quinoa Salad

Easy, full of protein and the flavors we associate with Mediterranean foods like olives, capers, roasted red peppers and garlic this is a super picnic and potluck salad for a holiday weekend! No. 1 : Quick Recipe Mediterranean Quinoa Salad     1 1/2 Cups...

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Friday Four 051917: Easy Herbed Chicken Saltimbocca

Friday Four 051917: Easy Herbed Chicken Saltimbocca

What’s a saltimbocca? The Italian word means “jumps in your mouth” and it refers to a classic Italian recipe of thinly sliced veal that is layered with prosciutto and then rolled and cooked with wine and herbs. We’re substituting chicken for the veal in this recipe, but otherwise it uses the same ideas as the original!

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Friday Four 033117: Strawberry Balsamic Salsa

Friday Four 033117: Strawberry Balsamic Salsa

Its strawberry season in Georgia and we’re enjoying the first of the season’s beautiful berries in more than just shortcake. This recipe rocks on a corn chip OR topping a piece of roasted fish – beautiful AND delicious!

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Friday Four 03/10/17: Double Stuffed Potatoes

Friday Four 03/10/17: Double Stuffed Potatoes

SWEET POTATOES ROCK! Double Stuffed Sweet Potatoes are the answer to a luscious light dinner or lunch, or the perfect side for a chicken breast or grilled pork tenderloin. Make a double recipe and freeze a couple to take to work and enjoy later on in the month.

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