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Slaw + Purple Cabbage = Perfection

Slaw + Purple Cabbage = Perfection

I've been entranced by purple cabbage this spring. All of a sudden that round, heavy purple head that sits in every grocery store veg department is calling my name. Its not just me, though...I've read a couple of different articles in my foodie magazines that extoll...

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A Trio of Tapenades

A Trio of Tapenades

What's better than three yummy-dippy-things to stick a cracker or carrot in? (I love to eat with my hands, I admit.) I also love the briny salty tang of olives, capers and OH! anchovies. I taught a class last week that totally agreed with me. (Don't you just love it...

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Hello Spring – Vidalia Onion Dip!

Hello Spring – Vidalia Onion Dip!

I attended thirteen different schools during my “wonder bread” years. We moved constantly until I was in high school. By then, thankfully my family was in one place. One thing was constant, though….my mother’s love for food from her southern childhood. Sweet onions...

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Flavorful Roasted Ratatouille Pasta

Flavorful Roasted Ratatouille Pasta

Ahhh, we are finally getting a touch of spring here in Atlanta. This gorgeous, (and much anticipated), weather has made me think about last spring... in France! I just wrote a blog for Breast Investigators, and shared a few memories - and a easy recipe for a Provencal...

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Sensational Safari Salad!

Sensational Safari Salad!

I didn't grow up thinking that Africa was a place I wanted to visit. There were so many other romantic spots, Paris, Rome, Venice, Provence, Madrid...  After visiting Africa from North to South, East to West, I have to say its my favorite place to travel. From...

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