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Eating Greek

Eating Greek

If you like to graze, Greek food is made for you. Meze is the Greek answer to Spanish tapas. Two recent visits to Blu Greek Taverna, a small restaurant off the Marietta Square have reminded just how much I love the "finger food" of Greece. And you will too! Your table...

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So Here we are - the triumphant Saturday boot campers! For the past year and a half, I have been attending a boot camp on the Marietta square for 3 mornings a week. At 5:15 AM. Yes, that's 5:15 AM. The best part is at 6:15 AM you are finished with your exercise, and...

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Squeezing in the door, I asked: "Is it always this busy?" The answer made me happy we had arrived just after opening. "Oh no, it's not busy. When the line is out the door and up the hill - that's busy." Welcome to carnivore paradise. The aroma of paprika and other...

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Just received the first "sneak peak" pictures from Grace Natoli-Sheldon,  and I had to share. Isn't that a great sandwich? It's sitting in a bed of garlic scapes, the flower stalks found on hardneck garlic plants. Often thrown away, they are great eating in pesto or...

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A Great Farm Location, Baskets of Produce, Piles of Plates, 2 Talented Photographers, 7 Creative Professionals and 40 Great Pictures...Here are a couple of shots from last week's food styling workshop for Slow Food Madison. (A world-wide organization promoting going...

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