Welcome to the Taste & Savor Blog

Everyday with Marcus and Lisa

Everyday with Marcus and Lisa

I've been sending out information about my appearances on Everyday with Marcus and Lisa, but thought I would include a couple of pictures so you can see the beautiful set.  From the producers to the directors to the friendly and helpful talent coordinator to the...

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What’s Your Favorite Kitchen Tool?

What’s Your Favorite Kitchen Tool?

I just finished reading an article in one of my favorite cooking magazines about essential kitchen tools. It was filled with chinois, mandolins and other items used often in the professional kitchen. But, when fixing a fast and fresh dinner at home, I don't often...

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Salad ON Pizza

Salad ON Pizza

Here's a fun take on the tried and true salad and pizza combo. Our local Mellow Mushroom has a "Caesar Salad Pizza". Warm crusty pizza dough right from the oven, topped with a fresh and crispy Chicken Caesar Salad. Can it get much better? Pair it with a Micro Brew and...

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Eating Greek

Eating Greek

If you like to graze, Greek food is made for you. Meze is the Greek answer to Spanish tapas. Two recent visits to Blu Greek Taverna, a small restaurant off the Marietta Square have reminded just how much I love the "finger food" of Greece. And you will too! Your table...

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So Here we are - the triumphant Saturday boot campers! For the past year and a half, I have been attending a boot camp on the Marietta square for 3 mornings a week. At 5:15 AM. Yes, that's 5:15 AM. The best part is at 6:15 AM you are finished with your exercise, and...

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Squeezing in the door, I asked: "Is it always this busy?" The answer made me happy we had arrived just after opening. "Oh no, it's not busy. When the line is out the door and up the hill - that's busy." Welcome to carnivore paradise. The aroma of paprika and other...

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Just received the first "sneak peak" pictures from Grace Natoli-Sheldon,  and I had to share. Isn't that a great sandwich? It's sitting in a bed of garlic scapes, the flower stalks found on hardneck garlic plants. Often thrown away, they are great eating in pesto or...

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A Great Farm Location, Baskets of Produce, Piles of Plates, 2 Talented Photographers, 7 Creative Professionals and 40 Great Pictures...Here are a couple of shots from last week's food styling workshop for Slow Food Madison. (A world-wide organization promoting going...

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