Travel with Chef Nancy Waldeck
Its always a Good Time for FRANCE
YOU’RE INVITED to JOIN Healthy Chef Partyologist Nancy Waldeck and Taste Workshop’s Michele Redmond for an An Unforgettable Week Magnifique! Paris AND the Loire Food, Wine, Culture, Fun and Education you can’t get anywhere else.
October 28 – November 4
Including a class at Le Cordon Bleu and the best from the Loire region.
Wine Tasting in Paris and the Loire – legit wine education that you can take home.
You’re a guest, not a tourist on our trip, traveling in elegant French style.
SEVEN BEAUTIFUL FRENCH NIGHTS, EIGHT DAYS to enjoy the best that Paris and the Loire have to offer a discerning guest.
We’ll share our favorite places in PARIS:
- THE BEST BAGUETTE
- THE BEST FROMAGERIE
- THE BEST WINE SHOP
- THE BEST CULINARY SHOPS
- THE BEST MARKETS
- THE BEST CAFES
- AND A CLASS AT LE CORDON BLEU!
In the LOIRE our plans include:
- Market Gazing and Grazing
- Fabulous Wine Tasting
- Chateau and Castle Touring
- Eating Authentic Local Cuisine
- Truffle Hunting
“You just couldn’t put a trip together like this on your own”
Mark your calendars, NOW. Seven nights, eight days. All hotel, all travel in France, all sights, all education, six lunches and dinner are included.
From our meet up at Charles de Gaulle airport to Loire and back, you’ll be our valued guest!
$3600 US per person
$500 Single Supplement
Chef/Dietician Michele Redmond and Healthy Chef Partyologist Nancy Waldeck…
met at a professional culinary conference and bonded immediately over their love of food, wine, travel and culture. Michele is a Registered Dietitian Nutritionist, food writer, food culture guide and food enjoyment activist. She leads the Taste Workshop which offers local and international culinary nutrition and taste education workshops for food professionals and the public. Healthy Chef Partyologist Nancy Waldeck’s exuberant approach to healthy cuisine and fun wine leads her to deliver over 100 classes a year in interesting locations – from an United States embassy to corporate offices like Google, Southern Company and Norfolk Southern, from Hospital Wellness Centers and Blue Cross Blue Shield to Farmers Markets, National Television and Conferences from 10 to 1000.
Chef Michele Redmond is a Registered Dietitian Nutritionist, food writer, food culture guide and food enjoyment activist. She leads the Taste Workshop which offers local and international culinary nutrition and taste education workshops for food professionals and the public. Michele teaches culinary nutrition at Arizona State University has a private cooking school and provides on-site culinary nutrition events for worksite wellness.
Michele has been a chef dietitian for over ten years including teaching at a culinary school, hospital diabetes center, Arizona State University, Mesa Community College and Le Cordon Bleu Paris Headquarters in Paris. Her food service experience includes work as a caterer, research chef, cook and food consultant for food companies. Her culinary degree is from Le Cordon Bleu in
She is also graduate of Arizona State University, University of Arizona, Florida State University and the HEG Advanced Studies of Taste program with the University of Reims in France. Most importantly she loves cheese. And Bread. And French fries.