Travel with Chef Nancy Waldeck

California Wine PopUP : March 30 – April 3

The Wine PopUP Invites YOU!


Napa and Sonoma California Thursday March 30 – Monday April 3rd

We’re off to wine country for Four Nights and Five Days. You know us, we don’t do anything half way, and so we have a fantastic visit planned.

FOUR NIGHTS FIVE DAYS in Luxurious accommodations (Yes, YOU deserve it!)
Transportation just for YOU – from pickup at the San Francisco Airport on Thursday morning to a smooth return for Monday flights.

All meals, (FABULOUS of course) are provided. Breakfast, lunch and dinner. Two cooking classes – you’ll get to learn easy Tapas from Nancy, paired with the most glorious California wines. Sandra will share Korean fare with us along with a Sparkling tasting you’ll love.

We’ll visit tiny family owned wineries and the big boys who ship all over the world. You’ll get to talk to not just tasting room staff, but WINE MAKERS and OWNERS that will give you the inside scoop on the California wine world.

THIS is the Wine Trip that we would make even without you. Its our spring trip to learn and enjoy. But we want to share it with you. Its the caliber of wine, the incredible connections with the people who make wine, and the places that YOU need to see and understand if you want to enjoy more about wine.

To get YOU ready to go with us, we’re having a PRIVATE PopUp before our trip. We’ll give you an exclusive overview of the wines, food and culture we’ll experience. (More info when you sign up)

FROM US to YOU!

A Wonderful Wine and Culinary Experience in NAPA AND SONOMA with TWO Wine Educators.

  • Four Incredible Nights
  • Five FUN Days
  • All Wine Tastings
  • Private Meetings with Incredible Winemakers
  • Curriculum to Learn
  • Enjoy
 all for $1925 per person

Sandra Moore and Nancy Waldeck have an alphabet soup’s worth of International certifications including the prestigious Wine and Spirits Education Trust Advanced Certification and the French Wine Society’s Certified Specialist of Wine.

Translating the stuffy wine world with interesting science-based explanations in plain English is what they do best. Their classes, trips and adventures will give you the knowledge and confidence to discover new wines you can enjoy, and why you love them.

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