Recipes from Chef Nancy Waldeck

Friday Four 070717: GUAC Stuffed Eggs

Friday Four 070717: GUAC Stuffed Eggs

If you, like me, think the firm rubbery white of a deviled egg is just a handy vehicle for the creamy and luscious filling stuffed inside, you’ll love this recipe. Combining the tangy taste of guacamole and the buttery taste of the yolks is a match made in heaven. See if you don’t agree!

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Friday Four 060217: Grilled Ras Al Hanout Kebobs with Moroccan Taktouka Salad

Friday Four 060217: Grilled Ras Al Hanout Kebobs with Moroccan Taktouka Salad

Although we grill all year round in Atlanta, Memorial Day weekend makes it official…its grilling season! This is a fun and easy way to enjoy an entire dinner off the grill, whether you prefer a veggie or meaty meal. And don’t let the rest of the yummy Ras El Hanout spice blend that you make for the recipe go to waste. Use it on roasted veggies, or fish from the grill, too.

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