Recipes from Chef Nancy Waldeck

New South Pimento Cheese

This weekend is a fun one - The Metropolitan Cooking and  Entertaining Show has arrived in Atlanta! I am thrilled to be presenting at the tasting and entertaining workshops, where I am making 3 quick appetizers inspired by 50 Delicious Daytrips Outside Atlanta. (I'll...

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Jan. 1st, 2009 : 20 Minute Penne Puttanesca

Jan. 1st, 2009 : 20 Minute Penne Puttanesca

Maecenas sed diam eget risus varius blandit sit amet non magna. Nulla vitae elit libero, a pharetra augue. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Donec ullamcorper nulla non metus auctor fringilla. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Vestibulum id ligula porta felis euismod semper.

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Brining

I had lunch with a friend the other day, who told me she had just discovered brining. Brining is a cooking method that uses aromatic spices and salt to flavor meat and encourage moisture retention. In other words, the science of salt allows the turkey, (even the white...

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A Trip to Malaysia

A Trip to Malaysia

Do you enjoy Malaysian food? If you're a fan of Thai food - Malay food will make you happy, too! My friend Carrie and I headed up the highway 75 corridor to Penang. Malaysian food is similar to Thai, and combines elements from Indian and Chinese cuisines. Coconut...

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Beautiful Blue Tasting

Beautiful Blue Tasting

A few months ago, I taught a Dessert Wine Class with a Cheese Tasting. It was so much fun, and everyone was very interested in how to put together a cheese plate and conduct a tasting. So, I thought I would share this tasting sheet from one of my sister's parties....

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