Recipes from Chef Nancy Waldeck

Committee 0f 200 Dinner

A fascinating group of women convened in Atlanta last week – The Committee of 200. These 400+ movers and shakers aresome of the world’s most successful women entrepreneurs and corporate leaders. They represent over 100 industries in the U.S., Europe, Asia, Canada and...

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Couples Retreat

We had a grand time at the Wellness Center's Couples Retreat last weekend - including making our own lunch! I provided the recipes and a little assistance, and everyone just jumped in. How much fun it is - to cook and eat together. Thought I'd share our dessert...

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BLT Steak

BLT Steak

That’s not Bacon Lettuce and Tomato – it’s Bistro Laurent Tourondel, a restaurant from a charming and celebrated chef with an empire of New York restaurants. What fun to have a chance to indulge in a dinner at a much-lauded spot like this one. I’m sharing our...

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New South Pimento Cheese

This weekend is a fun one - The Metropolitan Cooking and  Entertaining Show has arrived in Atlanta! I am thrilled to be presenting at the tasting and entertaining workshops, where I am making 3 quick appetizers inspired by 50 Delicious Daytrips Outside Atlanta. (I'll...

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Jan. 1st, 2009 : 20 Minute Penne Puttanesca

Jan. 1st, 2009 : 20 Minute Penne Puttanesca

Maecenas sed diam eget risus varius blandit sit amet non magna. Nulla vitae elit libero, a pharetra augue. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Donec ullamcorper nulla non metus auctor fringilla. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Vestibulum id ligula porta felis euismod semper.

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Brining

I had lunch with a friend the other day, who told me she had just discovered brining. Brining is a cooking method that uses aromatic spices and salt to flavor meat and encourage moisture retention. In other words, the science of salt allows the turkey, (even the white...

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