Entrees, Brunch and Lunch

Jan. 1st, 2009 : 20 Minute Penne Puttanesca

Jan. 1st, 2009 : 20 Minute Penne Puttanesca

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Brining

I had lunch with a friend the other day, who told me she had just discovered brining. Brining is a cooking method that uses aromatic spices and salt to flavor meat and encourage moisture retention. In other words, the science of salt allows the turkey, (even the white...

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