Appetizers

Friday Four 050517: Happy Cinco de Mayo! Arugula and Radicchio Salad with Mole Vinaigrette

Friday Four 050517: Happy Cinco de Mayo! Arugula and Radicchio Salad with Mole Vinaigrette

Happy Cinco de Mayo! This yummy salad is delish just as it is – or grill fish that you marinated in olive oil, salt pepper and a squeeze of lime. Tuck the fish and a generous fork-full of salad to the tortilla and you have dinner done! Toast with a with a crisp refreshing glass of vinho verde!

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Fun with a Cork and a Fork!

Fun with a Cork and a Fork!

Wednesday night found the Taste and Savor crew heading up to North Georgia for a big BIG wine tasting. We hosted 55 people for food and wine in a lovely community way up 85. What a great time we had – the audience was super and we spent the evening wining and dining....

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