Appetizers

Friday Four 070717: GUAC Stuffed Eggs

Friday Four 070717: GUAC Stuffed Eggs

If you, like me, think the firm rubbery white of a deviled egg is just a handy vehicle for the creamy and luscious filling stuffed inside, you’ll love this recipe. Combining the tangy taste of guacamole and the buttery taste of the yolks is a match made in heaven. See if you don’t agree!

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Friday Four 050517: Happy Cinco de Mayo! Arugula and Radicchio Salad with Mole Vinaigrette

Friday Four 050517: Happy Cinco de Mayo! Arugula and Radicchio Salad with Mole Vinaigrette

Happy Cinco de Mayo! This yummy salad is delish just as it is – or grill fish that you marinated in olive oil, salt pepper and a squeeze of lime. Tuck the fish and a generous fork-full of salad to the tortilla and you have dinner done! Toast with a with a crisp refreshing glass of vinho verde!

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