Recipes from Chef Nancy Waldeck

Friday Four 011218: Red Pepper Risotto

Friday Four 011218: Red Pepper Risotto

It so much fun to teach risotto to home cooks. Although it looks like an impressive “restaurant” dish, it’s easy and fast to cook at home. The secret to making good risotto is in the pan. Instead of a tall-sided saucepot, opt for a wide bottomed sauté pan. Lots more surface area in the pan means lots more room for the rice to absorb the stock, making the finished dish creamy and decadent – without adding cream!

read more
Drink Wine and Get Organized – Three Things To Lighten Your Drawers and Three Kitchen Ideas We Can’t Throw OUT!

Drink Wine and Get Organized – Three Things To Lighten Your Drawers and Three Kitchen Ideas We Can’t Throw OUT!

Its the time of year that we love to think about ways to lighten our closets! And since I'm a healthy chef, and I always cook lighter - I'm turning that idea on its head and giving you NEW recipes that you can use to replace foods or recipes you may want to throw out....

read more
Page 1 of 16123456...10...Last »

Pin It on Pinterest

Share This
X