Why Riesling?

“Why don’t more people drink Riesling?” asked a class member after we tasted a particularly yummy crisp and clean glass. I told her it had a lot to do with marketing… Yup, marketing. Americans clamored for wine after GIs returned home from WWII. Longing for the rustic...

So…Where is Alsace?

When my passion for good food and wine hits me hard it often takes me to Alsace. Alsace, really? Located on France’s eastern border adjacent to Germany and Switzerland this tiny, beautiful and delicious slice of the world is not well known to most Americans. Too...
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