No. 1 Quick Recipe
Fresh Seasonal Strawberries in a Super Flavorful Salsa!
2 Cups Strawberries chopped
Zest of 1 Large Orange
3 TB Orange Juice
1⁄2 Cup Chopped Parsley 1 TB Balsamic Vinegar
2 TB Olive Oil
Freshly Ground Black Pepper and Sea Salt to Taste
2 TB Minced Red Onions
To make the salsa, whisk together the strawberries, orange juice, parsley, balsamic vinegar and olive oil. Season to taste with salt and pepper and serve with:
HANDMADE Tortilla Chips
- Corn Tortillas
- Olive Oil
- Sea Salt
Preheat the oven to 400F. Cut the tortillas in 4 quarters. Drizzle or *spray the quarters with the oil and sprinkle with sea salt. Slide into the oven for about 5 – 7 minutes. Flip the chips over and cook for another 3 – 5 minutes or until crispy and golden brown.
2 Kitchen Smidgen
I LOVE my EVO sprayer.
I never suggest buying a culinary tool unless it’s just WONDERFUL. The EVO sprayer will transform the way you use olive oil in your kitchen. It sprays a thin, even mist wherever you aim it, providing just the right amount of oil for your recipe! Check it out here: https://www.amazon.com/Kitchen-Refillable-Non-Aerosol-18-Ounce-Capacity/dp/B00ORXO9TO?th=1
3 Get Creative
*There’s nothing better than fresh strawberries – and this recipe proves that strawberries sing with savory as well as sweet ingredients. The salsa is not only great with homemade chips – but top a piece of roasted salmon with it and watch the smiles appear around the table!
4 WINE FIND of the Week
Buehler Russian River Chardonnay
Russian River, Sonoma California
Kroger about $17
If you think you don’t like California Chardonnay – you haven’t tried this luscious juicy wine. One of my favorite California Chardonnays, its rich mouthfeel and crisp finish make it a super pair with the bright acidity of the strawberry salsa. Buehler Chardonnay gets its smooth taste from a process called malolactic fermentation – taking tart green apple flavors and mellowing them out to flavors more like milk or cream.