I’ve loved animals as long as I can remember. My mother used
to tell the story of my playpen cookie sharing with our family boxer. I don’t
remember him, but I’m pretty sure my love of dogs was born with his sweet face
poking between the rails. We didn’t have another pet for many years.  (Unless you count the ginormous tank of tropical
fish, that we breathed a huge sigh of relief when a friend adopted it.)
Then came my preteen years and Cheri. I talked the parents
into a dog, and since I was a girlie girl, I had to have a poodle. A toy
poodle, of course. At that time in my life, I was really impressed with
anything/anyone with credentials, so her AKC registered name was, “Newtons
Cheri of Westbury”. She was a tiny ball of black fur, and I loved her. The
feeling was mutual, and we bonded, girlie girl and poodle, inseparable pals.
A couple of years later, my sister returned from living in
Germany, bringing along the two most precious dogs I had ever seen. Heidi and
Heinrich were red, long-haired dachshunds. You know the rest of the story.
After the tears, pleading, begging and bargaining, (two dogs are not any more
trouble than one), I was the proud recipient of a puppy. I couldn’t believe my
good fortune. Liebchen joined Cheri. I was a “mommie” of two adorable furballs.
Both lived to old, old age and are some of my best growing-up memories.
Fast forward to adulthood.  No pets of my own until I fell hard for two
kittens, Wilma and Joan. Not named from the Flintstone’s Wilma, but Wilma
Rudolf who was a famous runner of the 60s. The other kitty’s name was after Joan
Benoit Sameulson, the Olympic marathon gold medal winner in 1984 who I admired
greatly. I too, was jogging marathons, (five!), living alone and needed some
friends. Joan and Wilma fit the bill perfectly, and although I loved dogs, cats
fit my busy lifestyle better.
Then came Mike. My then-boyfriend-now-husband, who on our
second date gave me a card listing why dogs were better than cats. I simply
told him that we were a package deal. I loved dogs, but Joan, Wilma and I came
together. Twenty-three years later, our roles have reversed. Mike Waldeck is
that best and most enthusiastic cat daddy. Ever.
Today, I get my doggie fix from the sweeties that belong to
my friends. Grace, Rocco, Lucy, Ozzie, Maggie and Charlie are just a few of my
canine buddies. Plus, I love to walk at the river and other places where I get
to love up on the pooches. Sometimes I drive my companions crazy by my
insistence on talking to almost every dog on the trail.
Sweetie!
So when, one of my favorite Cancer
Wellness
facilitators, Dr. Jody sent me an email asking if I would be interested
in helping host Canine Assistants
at the center with their dogs. My answer was YES! Followed closely by, when?
Getting lots of love!
Yesterday we prepared lunch for our human guests and treats
for our doggie guests. We had a blast making the cookies, and sharing them with
the very smart and sweet dogs. I did a great deal of research on making dog
cookies, and finally decided that the King Arthur Flour folks had already done
the work! In fact, they were filled with so many delicious healthy ingredients;
we even served them up topped with a little powdered peanut butter and powdered
sugar for dessert. Here’s their recipe along with the pictures of our cookies.
I’ve got a treat for someone…
DOG TREATS!
Ready for the oven
         2 cups King Arthur
White Whole Wheat Flour
or Premium Whole Wheat Flour
         1 cup rolled oats, regular or quick
         1 tablespoon dried parsley or 2
tablespoons chopped fresh parsley
         1/2 cup Baker’s Special
Dry Milk
or nonfat dry milk
         1/2 teaspoon salt
         2 large eggs
         1 cup peanut butter, crunchy or plain
         1/2 cup + 1 tablespoon cold water,
enough to make a dough
1)
Preheat the oven to 300°F. Lightly grease a couple of baking sheets, or line
them with parchment.
2)
Mix together the flour, oats, parsley, dried milk, and salt.
3)
Add the eggs and peanut butter, stirring to combine; the mixture will be
crumbly.
4)
Add enough water to bring the dough together; depending on the season, you may
need to add a bit more (winter), or a bit less (summer).
MY
NOTE: This is a really crumbly dough! You may have to add more water if you
want to roll it out
5)
To make biscuits using a dog-bone cutter, roll the dough about 1/4″ thick,
and cut with a 3 1/2″ cutter (or the size of your choice). Gather and
re-roll the scraps, and continue to cut biscuits until you’ve used all the
dough.
6)
To make dog “cookies,” drop the dough in walnut-sized balls onto the
prepared baking sheets. Flatten them to about 1/4″.
People Treats!
7)
Bake the biscuits for about 40 to 60 minutes, baking the smaller cookies for a
shorter amount of time. When finished, the biscuits will be dark golden brown,
and will be dry and crisp all the way through.
8)
Remove the biscuits from the oven, and cool right on the pans.
Yield:
about 42 larger (3 1/2″ dog-bone) biscuits, 60 smaller (round) biscuits.

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